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 Characteristic
 
     
  ● Gas infrared ray combustor uses ceramic board full of holes as combustion nozzle, which is advanced technology. This can save energy by 50% or even more in heating、dry、 warm ,and reduce pollution. Because gas infrared ray combustor mixed with air completely, which ensures burning fully, it lowers emission of pollution waste. The infrared ray radiated by combustion can excite water molecule resonance, with strong penetration, and so penetrate heat to deep core of what is heated. All of these ensure warming equally, improve warming result and drying efficiency.

● The advantages of gas infrared ray combustor are high efficiency, energy saving, low pollution, installing easily, economical and practical. Compared to electrically drying, it decrease cost by 50%. So as a new kind of technology in industrial heating、 drying、warm, it is used widely in various fields such as toasting lacquer, food industry, printing and drying.
 
     
 Specification
 
No.

L(mm)

W(mm)

H(mm)

Gas(m3/hr)

Heat(kcal/hr)

402
336
80
100
0.12
1350
602
423
80
115
0.18
2030
802
556
80
115
0.24
2030
902
640
80
115
0.28
3220
1002
690
80
115
0.3
3380
1202
821
80
115
0.36
4148
1302
915
80
115
0.42
4850
1402
960
80
115
0.43
4720
1602
570
125
195
0.49
5400
1802
640
125
195
0.54
6090
2002
698
125
195
0.6
6900
2402
840
125
195
0.74
8120
2602
928
125
195
0.79
9080
811
218
164
164
0.24
2030
 
 Using range
 
     
  ● Forging, anneal, thermal treatment, heating with high temperature 300-800℃ of metallic parts.
● Metal surface treatment, moisture elimination, toasting lacquer and producing equipments for direct heating 30-300 ℃.
● Dry under 30-30 ℃ and then warm for carpet, emulsion ,PVS gloves, ceramics, toasted models, blank, glazing.
● Warm in farmland , pastureland, and workshop,
● Dry for retaurants and in foods industry such as cakes, biscuit, caviare. ( Be heated equally inside and outside, clean in the surface. Besides , it tastes well )
● The dehydration and dry of tobacco leaves, tea leaves, rices, aquatic products, vegetables, meats .
 
     
 


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